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Home > Recipes > Aubergine Bruschetta

Aubergine Bruschetta

Ingredients

• 1-2 tbsp olive oil
• 1/3 aubergine, diced
• ½ red onion, peeled and cut into wedges
• 2 whole garlic cloves, peeled
• 1-2 slices of ciabatta, toasted
• 30g/1oz dolcelatte cheese, crumbled
• salt and freshly ground black pepper

• a few fresh basil leaves, shredded

Method

1. Heat the oil in a medium non-stick frying pan until hot.
2. Add the aubergine, red onion wedges and garlic cloves and sauté for 5-6 minutes, turning occasionally, or until soft.
3. Place the toasted ciabatta onto a serving plate and spoon the aubergine mixture on top. Crumble the cheese over and then season with salt and pepper.
4. Scatter the shredded basil over to serve.