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Hedon Salads Ltd

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Home > Recipes > Cucumber & Yoghurt Dip

Cucumber & Yoghurt Dip

cucumber_yoghurt_dip.jpgIngredients

  • ½ cucumber, peeled and grated
  • 200g/7oz Greek yoghurt
  • 1 garlic clove, crushed
  • ½ lemon, juice only
  • 1 tbsp fresh mint, chopped
Method
  1. Gather the grated cucumber in your hands and squeeze to remove the excess water.
  2. Place the cucumber in a bowl. Add the yoghurt, garlic, lemon juice and mint and stir well.
  3. Serve the dip with raw vegetables or savoury biscuits.