Hedon Salads

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Hedon Salads Ltd

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Home > Recipes > Stuffed Aubergines

Stuffed Aubergines

baked_stuffed_aubergines12.jpgIngredients

  • ½ aubergine
  • drizzle of olive oil
  • salt and freshly ground black pepper
  • 1 garlic clove, peeled and crushed
  • 30g/1oz roasted pepper, diced
  • ½ lemon, zest only
  • small handful of basil, shredded
  • 1 garlic clove, peeled and chopped
  • 55g/2oz halloumi cheese
Method
  1. Score the aubergine in diagonal lines to form a criss-cross pattern.
  2. Drizzle with oil and season generously. Smear the garlic over the aubergine and then wrap in cling film.
  3. Microwave on high for two minutes.
  4. Place the roast pepper, lemon zest, basil and garlic into a bowl and mix together.
  5. Remove the aubergine from the microwave and unwrap the cling film once cool.
  6. Scoop out the inside of the aubergine and mix with the pepper mixture.
  7. Return the mix back to the shell to serve and grate the halloumi cheese over to finish.