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Hedon Salads Ltd

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Home > Recipes > Stuffed Ramiro Peppers

Stuffed Ramiro Peppers

stuffed_ramiro_peppers.jpgIngredients

  • ½ romero pepper
  • drizzle of olive oil
  • 55g/2oz sausage meat
  • 30g/1oz Caerphilly cheese
  • For the sauce
  • pinch of chilli flakes
  • dash of soy sauce
  • 1 tbsp tomato ketchup
  • 1 tsp sesame oil
  • drizzle of olive oil
Method
  1. Preheat the oven to 220C/425F/Gas 7.
  2. Drizzle the pepper half with olive oil, place on a baking sheet and bake in the oven for 5-6 minutes.
  3. Remove from the oven and spoon in the sausage meat and cheese. Return to the oven and cook for 10-12 minutes or until cooked through.
  4. To make the sauce, mix the chilli flakes, soy sauce, ketchup, sesame oil and olive oil together in a bowl.
  5. Transfer the stuffed pepper to a serving plate and spoon the sauce over to serve.